Name: Steps to Make Favorite Dalia Khichdi
Prep time: 19 min
Cook time: 43 min
Yield: 4
Cuisine: American
Ingredients: 1 cup wheat dalia soaked for 23 hours; 1/4 cup moong dal; 2 tbsp ghee; 1 tsp cumin seeds; 1 tbsp chopped green chilli; 1 tsp ginger garlic paste; 1 tsp kitchen king masala; 1 tsp red chilli powder; to taste Salt; 1/2 tsp turmeric powder; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomatoes; 1/4 cup finely chopped carrots; 1/4 cup green peas; as needed Water; 2 tsp Coriander leaves for garnishing

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dalia khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dalia Khichdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dalia Khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have dalia khichdi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dalia Khichdi:

Take 1 cup wheat dalia soaked for 2-3 hours
Prepare 1/4 cup moong dal
Prepare 2 tbsp ghee
Prepare 1 tsp cumin seeds
Make ready 1 tbsp chopped green chilli
Take 1 tsp ginger garlic paste
Make ready 1 tsp kitchen king masala
Take 1 tsp red chilli powder
Prepare to taste Salt
Make ready 1/2 tsp turmeric powder
Get 1/4 cup finely chopped onion
Make ready 1/4 cup finely chopped tomatoes
Take 1/4 cup finely chopped carrots
Make ready 1/4 cup green peas
Take as needed Water
Get 2 tsp Coriander leaves for garnishing

Steps to make Dalia Khichdi:

Heat the ghee in a cooker then add cumin seeds and green chilli wait for few seconds then add all veggies and mix well.
Now cook it for 2-3 minutes. Then add ginger garlic paste, kitchen king masala, turmeric powder and red chilli powder and it a nice mix.
Then add soaked daliya and moong dal and salt mix it well. Now add water as required and close the pressure cooker and wait for three whistles.
Let the cooker cool down then garnish with coriander leaves and serve it.

So that is going to wrap this up for this special food dalia khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!