Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chana khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana Khichdi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chana Khichdi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chana khichdi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana Khichdi:
- Take 1/2 cup black chickpeas, soaked (overnight)
- Take 2-3 tbsp chana dal, soaked
- Make ready 1 tbsp moong dal
- Prepare 1/2 cup rice, soaked
- Get 1.5 cup tamato+ onion+garlic+ginger+greenchilli paste
- Make ready 1/2 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp cumin seeds
- Get to taste Salt
- Prepare 1 tbsp oil
- Get leaves Coriender
- Get 2 cup water
Steps to make Chana Khichdi:
- Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes.
- Now add red chili powder, garam masala powder salt mix well.
- Now add Rinsed dal, chana, rice and water stir well.
- Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter.
- Serve with pickle & curd.
So that is going to wrap it up for this exceptional food chana khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
