Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Khichdi is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable khichdi using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Khichdi:
- Get 1 and 1/4 cups rice
- Take 1/2 cup toor dal
- Prepare 1 medium sized potatoes
- Take 1 medium sized Onion
- Prepare 1 medium sized tomato
- Prepare 1/4 cup green peas or chickpeas
- Take 1/4 brinjal (optional)
- Prepare 4 tbsp oil
- Take 1 inch cinnamon stick
- Take 3 cloves
- Take 1 green chilli
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp mustard seeds
- Make ready 1 tsp jeera/cumin
- Get 1 pinch asafoetida powder
- Take 1 tsp (+/-) Chilli Powder
- Make ready 1 tsp dhanajeera powder
- Take 3 tsp salt
- Make ready 1/2 tsp garam masala or 1tsp khichdi masala
- Prepare 1.250 ml water
Instructions to make Vegetable Khichdi:
- Wash and soak Dal rice for an hour atleast. Cut vegetables. Make ginger garlic paste. I added green chillies as my chilli powder is quite mild.
- Heat oil in a cooker. Crackle mustard seeds, then add jeera and asafoetida. Add ginger garlic paste, fry and then add onions. Let the onions be translucent and then add all the vegetables.
- Add spices in the vegetables, mix well and let them fry till oil oozes. Add 1 ltr water. Bring water to bubble boils. Adjust seasoning if needed. Add Dal and rice.
- Turn off the heat. Cover with a plate and let it rest until 15 min before serving. You'll see that the rice grains are cooked and dal is puffed.
- Heat the remaining 15 ml water to khichdi, combine and close the cooker. Let it release whistle once or twice on medium to low flame. Turn off the flame and let the cooker cool down on it's own.
- Serve khichdi with fresh curd, achar, onion and papad.
So that’s going to wrap it up with this exceptional food vegetable khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
