Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot sabudana(sago) khichdi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Sabudana(SAGO) Khichdi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot Sabudana(SAGO) Khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beetroot sabudana(sago) khichdi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Sabudana(SAGO) Khichdi:
- Take 1/2 Beetroot(Grated)
- Take 1/2 cup Soaked sago(Sabudana)
- Get 1 tsp Green Chilli Paste
- Prepare 2 tbsp Coarsely Grind Peanuts
- Make ready 1 tsp Lemon Juice
- Get 1 Green Chily(Chopped)
- Prepare to taste Salt
- Get 1 tbsp Oil
- Prepare 1 Potati(Cubed)
- Take 1 tbsp Green Coriander
- Make ready 5-6 Curry Leaves
- Prepare 1/2 tsp Cumin Seeds
Steps to make Beetroot Sabudana(SAGO) Khichdi:
- Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato.
- Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes.
- Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix.
- Here is your Beetroot Sabudana Khichdi.
So that’s going to wrap this up with this special food beetroot sabudana(sago) khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
