Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buckwheat khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buckwheat Khichdi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Buckwheat Khichdi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have buckwheat khichdi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Khichdi:
- Prepare 1 cup buckwheat (lapsi)
- Get 1 cup moongh dal
- Prepare 1 cup chopped vegetables carrot, cauliflower,
- Take 1/2 cup green peas
- Get 2 tbsp ginger,garlic,and green chilli paste
- Get some chopped coriander leaves
- Make ready 1 tsp jeera
- Get 2 Cloves
- Get 4 black peppercorns
- Take as per taste Salt
Instructions to make Buckwheat Khichdi:
- First take moongh dal and buckwheat mix together wash twice with fresh water and soak for 15 minutes and Next take ginger,garlic and green chilli and coarsely crushed it in mortar pestle or grind and make paste.Next chopped carrot and cauliflower and take green peas wah it and keep aside.
- Next take pressure cooker add oil and add cumin seeds,clove and black peppercorn and then add ginger,garlic and green chilli paste saute it for a min and then add buckwheat and moongh dal mix.
- Next add water atleast 2 to 3 cups of water adjust salt to taste and close the lid and let it whistle for 4 times and release the pressure garnish it with some chopped coriander leaves and serve hot buckwheat khichdi with curd,achar and papad go awesome and delicious.
So that is going to wrap it up for this special food buckwheat khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
