Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchiladas - red or white sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enchiladas - Red or White Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Enchiladas - Red or White Sauce is something which I have loved my whole life.
Lately I've been making these enchiladas like crazy because they're so good and easy to make! And this is how to make them. Red enchilada sauce, on the other hand, is typically made from a variety of red chilies, vinegar, onions, garlic and spices.
To get started with this particular recipe, we have to first prepare a few components. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas - Red or White Sauce:
- Prepare TIP: Leftover chicken works great!
- Get 5 Chicken breasts and/or thighs.
- Make ready 15-18 corn tortillas
- Make ready 1 cup diced green onion
- Prepare 1/2 shredded cheddar cheese
- Get 1 tbsp Olive oil
- Prepare 1 tbsp taco seasoning
- Take Creamy White Sauce
- Take 3 tbsp butter
- Get 1 tsp flour
- Prepare 1 1/2 cup Chicken broth
- Get 2 cups milk
- Make ready 2 tsp onion powder
- Prepare 1 1/2 tsp garlic salt or to taste
- Prepare 1 1/2 tsp cumin
- Get 1 tsp chili powder
- Prepare 1 1/2 cup shredded pepper jack cheese
- Take 1 large or 2 small tomatoes, diced and set aside
- Make ready 1 jalepeno, diced small and set aside
- Prepare 2/3 cup bell pepper diced and set aside
- Prepare 2/3 cup Red onion diced and set aside
- Make ready 1 cup Sour cream
Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. This homemade Red Enchilada Sauce is more tasty, authentic and healthy than most other recipes. It's wonderful for any fiesta you are planning! Personally, I find this Red Enchilada Sauce recipe to be simple and somehow more refined and tasty than others.
Instructions to make Enchiladas - Red or White Sauce:
- Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
- Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
- Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
- Continue to stir periodically for 10 min. It will begin to simmer.
- When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
- Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
- Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
- In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
- Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
- Repeat for all the tortillas, placing them close together.
- Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
- If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!
This smoky and savory enchilada sauce is flavored with dried Ancho chiles, garlic, oregano, and cumin in a beef broth and tomato paste base. This sauce is easily the best I ever made. I'm a Texan who unfortunately lives out of state and I CRAVE a real enchilada sauce- well this is it. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.
So that is going to wrap it up for this special food enchiladas - red or white sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
