Soya chunks curry recipe
Soya chunks curry recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soya chunks curry recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soya chunks curry recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Soya chunks curry recipe is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soya chunks curry recipe using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soya chunks curry recipe:
  1. Get For masala paste:-
  2. Make ready 2 tsp oil
  3. Prepare 1 onion thinly sliced
  4. Take 3 cloves garlic
  5. Get 1 inch cinnamon stick
  6. Take 1 inch ginger
  7. Get 2 tomatoes finely chopped
  8. Get 8 whole cashews
  9. Make ready Other ingredients:-
  10. Make ready 1 tbsp cumin seeds
  11. Make ready 2 cups soya chuncks
  12. Take 3 tbsp oil
  13. Get 1 onion, finely chopped
  14. Make ready 1 bay leaf / tej patta
  15. Get 1/2 tsp turmeric powder / haldi
  16. Get as per taste Salt
  17. Prepare 1 tsp kashmiri chilli powder
  18. Take 1 tsp coriander powder
  19. Take 1/4 cup curd / yogurt
  20. Make ready 1 cup water
  21. Prepare 1 tsp kasuri methi
  22. Make ready 1/4 tsp garam masala
Instructions to make Soya chunks curry recipe:
  1. Soya chunks cooking recipe: Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water. - - allow to rest for 10 minutes and squeeze completely.
  2. Masala paste recipe::Firstly, heat kadhai and add oil and saute onion, ginger and garlic. - - also add tomatoes, cashews and saute well. - - blend to smooth paste. keep aside.
  3. Soya chunks curry recipe::firstly, in a large kadhai heat oil. - - further, add cumin, bay leaf, cinnamon stick and saute.
  4. Then add finely chopped onions and saute. - - also add chilli powder and turmeric.
  5. Now add prepared onion-tomato masala paste and saute. - - additionally add coriander powder and salt.
  6. Furthemore, add water and curd. Mix well. - - now add squeezed soya and cover the kadhai. simmer for 10 minutes.
  7. Later add curd and garam masala. - - finally, mix well and serve.

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