Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana khichdi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup sabudana
- Take 1/4 cup coarsely grind peanut
- Prepare 2-3 Potatoes finely chopped
- Get 3 tbspn oil
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tbspn salt
- Make ready 1 dry red chilly
- Get 1 bay leaf
- Get 2-3 cloves
- Take 1 small pieces of cinnamon
- Take 1/2 tsp turmeric powder
- Take 1 tbspn sugar
- Prepare 1 tsp lemon juice
- Take 1 coriander powder
- Get 1 tbsp coriander leaves
- Make ready 1 cup farali chevda
- Take 1 tbspn green chilly ginger paste
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Take a sabudana in bowl wash it properly and soak in the normal water. Water level is just 1 inch upper the sabudana level. Soak for 2-3 hrs.
- In a pan heat oil then add cumin seeds, bay leaf, dry red chilly, cloves, cinnamon, turmeric. If in fast some people don't eat turmeric then you can avoid it.
- Now add finely chopped potato in oil. And let it cook in the oil. Add salt so potato cooks fast in oil. Add chilly ginger paste in it.
- When potatoes become softer and it cooked 80 %. Add soaked and stained sabudana and peanut powder which is coarsely ground. And then add salt of the position of sabudana as we already added for the portion of potato. Add sugar, coriander powder. Cover the lid and let it cook for 3-4 mins. So that sabudana and peanut powder cooked in it.
- Now open lid and mix all well. Now add lemon juice and coriander leaves and mix well and cook for another 1 min till all sabudana become transparent. Don't over cook it otherwise khichdi becomes sticky.
- Khichdi is ready to serve. Take it in the plate or bowl garnish with farali chevda. Or potato chips. Serve with the accompaniment of curd or lassi or butter milk. Healthy to eat and fill tummy 😊.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
