Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plain khichdi with buttermilk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Plain Khichdi with Buttermilk is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Plain Khichdi with Buttermilk is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook plain khichdi with buttermilk using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Plain Khichdi with Buttermilk:
- Prepare For Khichdi
- Prepare 2 tbsp Ghee
- Prepare 1/4 cup Toor dal
- Take 1/2 cup Rice
- Take 1 tsp Ginger garlic Paste
- Prepare 1 tsp Green Chilli Paste
- Prepare 1 tsp Turmeric Powder
- Make ready to taste Salt
- Make ready As required Water
- Take For ButterMilk:
- Make ready 1/4 cup Curd
- Take 1 tbsp Roasted Cumin Powder
- Prepare To taste Salt
- Make ready 1 tsp Green Coriander
- Get 1/4 cup Water
Steps to make Plain Khichdi with Buttermilk:
- First wash and soak the toor dal and rice for half an hour.
- In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
- Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
- Serve this buttermilk with hot Khichdi.
So that’s going to wrap this up with this special food plain khichdi with buttermilk recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
