Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
Oatmeal Biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Oatmeal Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oatmeal biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Biscuits:
- Get 340 g porridge oats
- Prepare 255 g butter
- Take 3/4 tbsp golden maple syrup
- Make ready 1 tsp vanilla essence
- Prepare 170 g castor sugar
Oatmeal Biscuits Recipe, Learn how to make Oatmeal Biscuits (absolutely delicious recipe of Oatmeal Biscuits ingredients and cooking How to make Oatmeal Biscuits. These oatmeal and coconut biscuits (cookies) are simple and quick to make. Share and enjoy the biscuits with your family and friends! Brush the biscuits with the melted butter.
Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
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