Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala khichdi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masala Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Masala Khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook masala khichdi using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Khichdi:
- Make ready 3 cups raw Rice
- Get 1/2 cup Red Lentils or Masoor Daal
- Make ready 1/4 cup Yellow Lentils or Moong Daal
- Take 3 tbsp Ghee
- Take 1 tsp Ginger garlic paste
- Make ready 2 tsp Red Chilli powder
- Get 1/8 tsp Asafoetida
- Take 1 Onion finely chopped
- Get 3 Tomatoes finely chopped
- Prepare 1 tsp Garam Masala
- Get 1 tsp Caraway Seeds
- Take 1 tsp Cumin Seeds
- Make ready 1 "Cinnamon stick
- Prepare 2 Cardamoms
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 2 Green Chillies finely chopped
Steps to make Masala Khichdi:
- First of all soak both the rice and dal for about 20 minutes. In a cooking pot, heat ghee and add garlic mince and asafoetida.
- Also add caraway and cumin seeds. Saute sliced onion now with green chillies and other spices. Add all the whole spices and the turmeric too. Saute all until onions are done. Now add tomatoes and cook until tender with a lid on.
- After done, add soaked rice and dal mix. Fry all that for a minute or two before adding water as required according to the quantity of rice taken.
- Adjust salt and stir in chopped coriander leaves and garam masala too. Cook on a high heat occasionally stirring to mix everything well. After about 5 minutes, reduce the heat to low and cook until done. Do not forget to cover with a lid. Do not open the lid too often because that will let the steam escape.
- It will be done in 25-30 minutes and all ready to be served with pickle, poppadums and salad. Enjoy!
So that’s going to wrap this up with this special food masala khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
