Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khichdi cutlet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khichdi Cutlet is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Khichdi Cutlet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have khichdi cutlet using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi Cutlet:
- Get 2 cup - Leftover Khichdi
- Take 3 nos - Potatoes (boiled)
- Get 1/2 cup - Besan
- Prepare 1/4 cup - Semolina
- Take 1/4 cup - Coriander (chopped)
- Take 2 tbsp - Spring Onion
- Make ready 1 tsp - Cumin Powder
- Get 1 tsp - Turmeric Powder
- Take 1 tsp - Red Chilli Powder
- Make ready 1 tsp - Dry Mango Powder
- Get Salt as per taste
- Make ready As needed Oil for frying
Steps to make Khichdi Cutlet:
- Take leftover khichdi in jar and blend it. Remove in a pan.
- Peel and grate boiled potatoes.
- Now take all ingredients and mix well.
- Take small portion, and make small tikies.
- Heat oil in a wok and fry all cutlets.
- Remove in a tissue paper, our tasty cutlets are ready to serve.
So that is going to wrap it up for this exceptional food khichdi cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
