Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy veg khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Veg Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Veg Khichdi is something which I’ve loved my entire life.
Masala Khichdi,Vegetable Khichdi, Mix Veg Masala Khichadi, Indian Masala Veg Khichadi. Mushroom Masala Recipe - Spicy Indian Gravy Curry Restaurant Style - CookingShooking. Vegetable Khichdi is a one-pot meal with vegetables, lentils and rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy veg khichdi using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Veg Khichdi:
- Get 1 cup Rice
- Get 2 tbsp tuar dal
- Make ready 2 tbsp moong dal
- Take 2 tbsp ghee
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cinnamon powder
- Take 1 tsp salt
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Take 1 capsicum chopped
- Prepare 1 tsp ginger paste
- Get 1 tbsp sugar
- Take 1 tsp red chilli powder
- Take 1/2 tsp garam msala
- Prepare 1 pinch asafoetida
- Prepare 1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 8-9 curry leaves
- Prepare 2 cloves
- Prepare As needed Coriander leaves
This recipe is mildly spiced and peanuts give it a light crunch. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. khichdi spicy veg maincourse.
Steps to make Spicy Veg Khichdi:
- Wash rice, moong dal and tuar dal. Soak in water for atleast 20 minutes. Hot 2 tbsp ghee in a pressure cooker, add drained rice and dal. Pour 5 cups of Water, add sugar,salt and turmeric powder. Pressure cook for 3 whistle on a medium flame.
- Now in a pan heat 1 tbsp ghee. Add cumin seeds, bay leaf and asafoetida.let the cumin crackle. Add ginger paste and saute for 2 minutes.nowfry onions for 3 minutes. Add capsicum, tomato and green chillies in it. Now add red chilli powder, taste to salt,garam masala, cinnamon powder and stir well.
- Now add cooked khichdi and add more water for mushy consistency. Add chopped coriander leaves. Mix all ingredients well. More ghee on the khichdi and serve it.
All Images and Recipes are copyrighted to Spicy World. Rich in nutrients this instant Vegetable spicy Khichdi is a delight to have. Khichdi is India's most famous comfort food and some believe it's India's national dish. But there is some controversy over the national dish question. Spicy Masala Sabudana Khichdi, How To Make Sabudana Khichdi, Spicy Sabudana Spicy Toor Dal Khichdi is made from toor dal (split pigeon peas), rice and coarse paste of green masala..healthy recipes, indian cuisine, indian food, indian recipes, khichdi recipes, lentil recipes, north indian cuisine, quick recipes, recipes, recipes by Sameer Goyal, rice recipes, snacks recipes, veg recipes.
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