Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kulfi recipe - malai kulfi is a popular Indian ice cream dessert made with thickened milk, sugar,kesar Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video. I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good.
Kulfi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kulfi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kulfi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi:
- Take 1.5 litre milk full cream
- Take 1/2 cup sugar
- Take 6 almond chopped
- Make ready 6 kaju chopped / cashew
- Get 2 piece Cardamom (elaichi)
Kulfi is an all time favorite Indian dessert — especially in summer! It's a little like ice cream but Kulfi has its own unique flavor. You won't believe how easy it is! Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste.
Steps to make Kulfi:
- Take a pan and add milk in it. Heat it over high flame and boil the milk. When the milk starts to boil add almond,kaju, sugar and elaichi in the milk and Allow the milk simmer on medium flame till it reaches half it's original quantity.Keep stirring in between. Then remove the pan from the flame
- Allow the thickened milk to cool completely. this may take atleast an hour. after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
- Freeze the cup for atleast 5 hours or overnight.
- After 5 hours the kufi is set completely.
- Gently, remove the kulfi from the mould and garnish with few chopped almond and kaju
- Finally, serve kulfi immediately.
We found an Indian-style recipe that can be assembled in less than five minutes. Pistachio, vanilla and rose flavoured kulfi. Kulfi reminds me of summer days too hot to play outside. Of hours spent in air-conditioned rooms watching Back then kulfi was the answer to battling unbearable heats. Pista Kulfi Recipe, Learn how to make Pista Kulfi (absolutely delicious recipe of Pista Kulfi ingredients and cooking method) Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich probably, my love to kulfi started during my schooling days. i use to.
So that is going to wrap this up with this exceptional food kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
