Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudaana khichdi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudaana khichdi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sabudaana khichdi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sabudaana khichdi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudaana khichdi:
- Prepare 1 cup sabudana (sago) (soaked)
- Get 2 tbsp Peanuts roasted
- Get 1 small tomato chopped
- Get 1 medium potato boiled cubed
- Take 1/4 tsp cumin seeds
- Prepare 1/4 tsp mustard seeds
- Take 1 spring curry leaves
- Take 1-2 green chili chopped
- Prepare Few coriender leaves chopped
- Take to taste Salt
- Take 1 lemon juice
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Sabudaana khichdi:
- Firstly wash sabudana 2-3 times and soak for 3-4 hours.
- Wash with fresh water and drain off completely.
- Heat ghee / oil in a pan.
- Then add cumin, mustard seeds, green chili, curry leaves saute for a minute and the add tomato and boiled potato cubes saute 2-3 mins.
- Now add salt, roasted peanuts and sabudana mix well.Saute 3-4 minutes untill transparent.
- Squeeze lemon juice, sprinkle coriender leaves mix well flame off.
- Serve sabudana khichdi hot with yogurt.
This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up with this exceptional food sabudaana khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
