Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi or khichri. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khichdi or khichri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Khichdi or khichri is something which I have loved my entire life. They are nice and they look fantastic.
Khichdi or Khichri is most delicious Comfort Indian cuisine, which is made from Short grain rice and mix of lentils(Dal) easy steps to follow this recipe. As nouns the difference between khichri and khichdi. is that khichri is while khichdi is a south asian dish of rice and lentils. Khichdi or Khichri is one of the most common dishes available throughout India.
To begin with this particular recipe, we have to first prepare a few components. You can cook khichdi or khichri using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi or khichri:
- Prepare 1 cup rice
- Prepare 1 cup lentils (your choice)
- Prepare Salt
- Make ready Pepper
- Make ready 1 onion
- Take 1 tomato
- Get 1 tsp ginger
- Prepare 1-2 green chillies
- Prepare Cumin seeds
- Take Ghee
I believe, you all must have heard about Khichri especially when someone. Khichri aka khichdi which literally translates to “mixtureâ€, is a hotch potch of rice and lentils cooked together in spices. Each home has its own variation to khichdi, right from the variety of dals. Khichdi is a very popular recipe prepared with rice, dal and some spices.
Instructions to make Khichdi or khichri:
- Pressure cook rice, lentils, salt, pepper and some ghee (1 whistle) generally, may vary at your end.
- In a pan put some ghee, let it get warm, add cumin seeds, green chillies, onion and tomato,ginger & Cook well
- Transfer pressure cooked rice and lentils in to the pan. Adjust spices accordingly
- Serve with salad, pappad, chillies,yogurt
It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. It is a very popular Gujarati dish. This is just a one pot very easy to make dish. I am making this dish with Pressure Cooker to make my life easier and to save some time and.
So that’s going to wrap it up with this special food khichdi or khichri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
