Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khichdi moong dal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Khichdi Moong dal is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khichdi Moong dal is something that I have loved my entire life. They are fine and they look fantastic.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic khichdi at home on regular days.
To begin with this particular recipe, we have to first prepare a few components. You can cook khichdi moong dal using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khichdi Moong dal:
- Make ready 2 cup rice
- Get 1 cup moong dal
- Make ready 1 medium onion chopped
- Make ready 1 tbsp cumin seed
- Prepare Half cup coriandar leaves
- Get 2 green chilli
- Prepare 1 Tbsp ginger garlic paste
- Get 2 _3 tbsp butter
- Get 5 curry leaves
- Make ready to taste Salt
It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache! Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds. Moong dal khichdi is a very basic and healthy food.
Steps to make Khichdi Moong dal:
- Butter ko pan main dal dain phir zeera dal kar karkariey
- Phir butter main onion ko fry karein light pink honay tak jub light pink ho tu ginger garlic paste dal dain
- Phir is ke baad kary pata add karein phir green chilli aad kar dain
- Is ke baad rice ko dal dain 2 mint ke baad dal or rice ko dono ko hi add kar day phir rice ke liay jinta pani add kartey hai is se thora zeyda add karein ku ke rise ko thra soft rekhna hai
- Phir pani dal kar salt bhi add kar dain gay or dhaniya bhi add kar day
- Phir jub Rice pak jaein or pani dry ho jaein tu daam per rakh dain
- Dam ke baad is ko cutni ke sath serve karein
Every house hold has their own recipe for khichdi. At my home khichdi was made with split moong dal and rice. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious. If there is any ultimate food for me then it's khichdi, simple, easy and quick to make.
So that is going to wrap it up for this special food khichdi moong dal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
