Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato khichdi french fry with buttermilk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato khichdi French fry with buttermilk is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato khichdi French fry with buttermilk is something that I have loved my whole life.
Join me as I share this recipe that my family can't wait for me to get on to the table every time the pan hits the oven. Not only is it delicious but there. Try this potato spiral or tornado recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato khichdi french fry with buttermilk using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato khichdi French fry with buttermilk:
- Prepare 7 boiled potatoes
- Prepare 1 cup peanut powder
- Get 4 spoon chilli Ginger paste
- Get Salt as per taste
- Get Pepper powder chilli powder haldi powder dhaniyan powder
- Make ready As per your taste
- Take 3 spoon oil
- Prepare 1 spoon Cumin seeds
Turn wedges with a spatula to coat with oil and seasonings. Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on the edges and fluffy in the middle french fry! The key is to fry them twice, the first time at a lower temperature to cook the interior of the potato, and the second time at a higher temperature to. Drain the french fries on a paper towel to absorb excess oil.
Steps to make Potato khichdi French fry with buttermilk:
- Mash the boil potatoes and mix with peanut powder
- Add chilli ginger paste salt and other masala mix well
- In a pan put the oil as it is hot add Cumin seeds when it flatters add add the mashed
- Potatoes mixed with masala and put some mango powder 1/2 spoon or lemon juice mix properly and serve hot it's yummy yummy with buttermilk
When the fries are hot, sprinkle chilli powder to taste (or you can season with ground pepper powder also) and mix it well with your hands. I love gujarati food so much,they have lots of flavours in their dishes. I am planning to try out lot of gujarati dishes soon…So keep checking out…This dish is one of Anjum Anand recipe from her book Anjum's New Indian. This is perfect for a quick snack or a side. Or maybe you're trying to experiment with a flavour profile for fries beyond the traditional potato?
So that’s going to wrap this up with this special food potato khichdi french fry with buttermilk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
