Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, podina khichdi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This my evergreen favourite Lunch box recipe. My friends love eating this so i carry extra one more box for my friends. Khichdi with boiled egg n podeena.
Podina khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Podina khichdi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have podina khichdi using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Podina khichdi:
- Prepare 50 grams soaked mongdal
- Get 50 grams soaked masoor dal
- Take 1 full cup soaked rice
- Take 1 tbsp cutted podina (mint leaves)
- Take 1 big cardamom
- Get 2 small elachi
- Prepare 2 long
- Prepare 4 whole black pepper
- Make ready Salt as per taste
- Get Oil as per required
Maharashtrian Sabudana Khichdi for Vrat is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer.
Instructions to make Podina khichdi:
- First take cookingpot,pour oil and switch on flame.
- Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
- After make it saute,add cutted podina
- Then saute it for 2 minutes.
- Add soaked mong and masoor dal.
- After 5 minutes,add soaked rice.
- Also add 1full cup of water.
- Stir with spoon and wait untill water dry and dal rice becomes completely mix
- Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
- Serve with chutney or Raita.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos).
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