Sprouted Moong Khichdi
Sprouted Moong Khichdi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sprouted moong khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprouted Moong Khichdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sprouted Moong Khichdi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sprouted moong khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Moong Khichdi:
  1. Make ready 1 cup sprouted moong (green gram)
  2. Prepare 3/4 cup raw rice
  3. Take 1 tbsp pure ghee
  4. Get 1 tsp cumin seeds
  5. Take 2 green chillies chopped
  6. Take 1 inch ginger chopped
  7. Take To taste salt
  8. Take 1/2 tsp turmeric powder
  9. Prepare 2 tbsp chopped coconut (optional)
Instructions to make Sprouted Moong Khichdi:
  1. Wash and soak rice in water for 20-30 minutes. Then drain and keep aside.
  2. Heat ghee in a nonstick pan. Add cumin seeds. When they sizzle up add green chilli, ginger and saute for a few seconds.
  3. Add rice, salt and turmeric powder. Mix and cook for a minute or two.
  4. Next add sprouted moong, coconut and mix everything well.
  5. Add water (preferably 2 cups or as required) and cook for 15-20 minutes or until done on medium heat, stirring intermittently.
  6. Once done turn off the flame, add little more ghee and fluff the rice with a fork. Keep it covered.
  7. Serve hot with curd, chachh or some salads on the side.

So that is going to wrap it up with this special food sprouted moong khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!