Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant style dal khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant Style Dal Khichdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Restaurant Style Dal Khichdi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Dal Khichdi:
- Make ready 1/4 cup washed and soaked rice (soaked for10min)
- Take 1/2 cup washed and soaked toor dal & moong dal (soaked for10min)
- Make ready 1 chopped onion
- Prepare 2 medium sized tomato puree
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp jeera
- Prepare 3-4 curry leaves
- Get 2 slit green chillies
- Take 1 dried red chilli
- Prepare 1/2 tbsp haldi powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp panner masala
- Prepare 1/2 tbsp ginger garlic paste
- Get As per taste Salt
- Take 2 tbsp ghee
- Take 1 tbsp oil
- Make ready As required Water
- Take for Garnishing:
- Make ready As required Roasted Papad
- Take As per taste Pickle
- Make ready as required Onion and lemon slices
Steps to make Restaurant Style Dal Khichdi:
- Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
- Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
- As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
- Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.
So that’s going to wrap this up for this special food restaurant style dal khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
