Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala Khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Masala Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
To get started with this particular recipe, we have to prepare a few components. You can have masala khichdi using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Masala Khichdi:
- Get 1/2 Cup Arhar/ Toor Dal (Pigeon Pea)
- Make ready 1/2 Cup White Rice (Little Less)
- Make ready 1 big size tomato
- Take 1/2 capsicum
- Take 1 onion
- Make ready 2 Green Chillies
- Get 1/4 cup Fresh Coriander leaves
- Prepare 1 Tsp Lemon Juice
- Take 1 Tsp Cumin Seeds
- Take 1 Tsp Turmeric Powder
- Prepare 1 Tsp Coriander Powder
- Make ready 1 Tsp cumin seeds powder
- Get 2 Pinch Asafoetida
- Take To taste Salt
- Prepare 1 Tbsp Ghee
- Prepare as needed water
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Steps to make Masala Khichdi:
- Wash both Dal and Rice nicely with Water at least three times. Soak in clean water and keep aside.
- Meanwhile chop the vegetables as mentioned above and keep aside.
- Now take a pressure cooker and heat 1 tablespoon ghee in it.
- Add cumin seeds and let them crackle.
- Now add turmeric powder cumin seed powder and coriander powder to the Hot ghee. Saute for 30 seconds at low flame.
- Now add all the vegetables namely-Green chillies, capsicum, onion and tomatoes, as mentioned above except Coriander and lemon juice.
- Add Salt to it and saute for a minute.
- Now add soaked Dal and Rice to the sauted vegetables.
- Saute this again for another minute. This step is very important as this will ensure added flavour to the Khichdi.
- Now add 2 cups water if you want a normal consistency Khichdi and 2.5 cups of water if you want a runny Khichdi.
- Please note that I have used standard size of cups and spoons for this recipe.
- Now cover the pressure cooker with lid and let 3 whistles come at high flame then switch the flame to low and simmer for 10 minutes.
- Open the lid of the cooker only after the steam is gone completely.
- Mix with a ladle and add coriander and lemon juice in it.
- Now mix everything very nicely and keep on mashing it because Khichdi tastes better when they are mashed.
- Serve it hot with pickle and papad!
How To Make Masala Khichdi [RECIPE]. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi.
So that’s going to wrap this up with this exceptional food masala khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
