Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
Khichdi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Khichdi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have khichdi using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khichdi:
- Get 1 cup rice
- Make ready 1 cup green split beans (chilke wali mung dal)
- Take 8-10 black pepper
- Take to taste Salt
- Take as required Ghee for serving
I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!
Steps to make Khichdi:
- Mix rice and dal, wash and soak for an hour.
- Once they are soaked, add water as per 1 : 3.5 ratio.
- Add black peppers and salt.
- Now pressure cook it for 3 whistles. After 3 whistles, turn the flame on slow and cook for 5 minutes and then turn the off the flame.
- Once steam released, remove it from cooker and mix well.
- Add ghee in generous quantity and serve hot.
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.
So that’s going to wrap this up for this special food khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
