Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, palak-dal khichri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak-dal khichri is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Palak-dal khichri is something which I’ve loved my entire life.
Palak Khichdi is an ideal one-dish meal for such a day. It is healthy and stomach filling too. Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all common.
To begin with this recipe, we must first prepare a few components. You can have palak-dal khichri using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palak-dal khichri:
- Take 200 gms spinached chopped
- Prepare 2 medium sized tomatoes chopped
- Get 1/2 cup masoor Dal
- Take 1/3 cup rice
- Get 1/4 cup masoor Dal
- Take 1/8 cup chana dal
- Make ready 1/2 tbsp mustard oil
- Make ready 1 tsp Cumin seeds
- Get 1 pinch asfoetida
- Prepare to taste Salt
- Make ready as required Ghee
- Prepare 1 tsp Turmeric powder
When it is time to cook, heat the ghee in a pressure cooker, add the jeera (cumin seeds). Once done, top the Masoor Dal and Palak Khichdi with a tablespoon of ghee and serve hot. Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Home » FoodFood » Maa ki Dal » Hare Moong Ki Khichdi With Palak.
Instructions to make Palak-dal khichri:
- Heat mustard oil in a pressure cooker, add cumin seeds and asafoetida, let it crackle. Add chopped spinach, saute for 2 minutes on medium to high flame. It will start leaving the water. Add chopped tomatoes and cook for another 2 minutes.
- Add rice and Dal mix. Mix properly, add turmeric powder and salt. Add 2 cups of water. Close the lid and wait for 2 whistles on medium flame.
- Serve hot adding ghee on top of khichri, with lemon pickle and papad.
You can also find more Rice recipes like Vegetable Biryani Keema Biryani Dal Khichdi Motia Palak Pulav. Grind all the ingredients under the 'to grind' list. Khichdi is one versatile dish - it is great on its own but even better with an accompanying pickle or chutney. There are numerous versions of it but this one is popular with even with babies. Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering cholesterol, blood sugar and weight.
So that is going to wrap this up with this exceptional food palak-dal khichri recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
