Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sabudaana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudaana khichdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sabudaana khichdi is something that I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudaana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudaana khichdi:
- Make ready 1 cup sabudaana (Tapioca pearls)
- Take 2 tbsp peanuts
- Get 2 tbsp ghee or oil
- Make ready 1 large boiled potato
- Take 5-6 curry leaves (curry patta)
- Get 1 tsp Cumin seeds (jeera)
- Prepare 1 tsp rock salt (saindha namak)
- Get 2 green chillies (hari mirch)
- Prepare 2 tbsp coriander leaves (chopped)
- Make ready 1 tsp ginger chopped (adrak)
- Make ready 1 tbsp lemon juice
- Prepare Few grapes for garnish
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi.
Steps to make Sabudaana khichdi:
- Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
- Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
- Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
- Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
- Serve with yogurt or chutney.
This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up for this special food sabudaana khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
