Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style dal khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant style dal khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Restaurant style dal khichdi is something that I’ve loved my whole life. They are nice and they look fantastic.
Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. home » one-pot meal recipes » restaurant style dal khichdi recipe. Well, khichadi one the famous indian subcontinent recipe and it is the old one too 🙂 famous emperor Akbar loved khichdi.
To get started with this particular recipe, we must prepare a few components. You can cook restaurant style dal khichdi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style dal khichdi:
- Prepare 1 cup rice
- Prepare 3/4 cup moong daal
- Make ready 1/4 cup masoor daal
- Prepare 1/2 teaspoon jeera
- Prepare 1/2 teaspoon ghee
- Make ready 1 tablespoon oil
- Take 1/2 teaspoon turmeric powder
- Get 1 medium size chopped onion
- Take 1 medium size chopped tomato
- Make ready 1 teaspoon ginger garlic paste
- Take 2 kashmiri dry red chillies
- Get 4-5 curry leaves
- Prepare leaves Coriander
- Prepare 1 1/2 teaspoon red chilli powder
- Take 2 teaspoon coriander powder
- Make ready 2 teaspoon salt or as per your taste
The history of Khichdi is traced since Vedic civilization to the Mahabharata times, from the Mughal era till date. From Chanakya to Chandragupta Maurya, from Greek historian Megasthenes to Moroccan scholar Ibn Batuta, from. I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on weekends.
Steps to make Restaurant style dal khichdi:
- Take moong dal, masoor daal and rice and soak it for half an hour.
- After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
- Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
- After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
- Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
- Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
- Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. This restaurant style dal tadka is a smooth and creamy dal tempered with spices and has a smoky charcoal flavor.
So that is going to wrap this up with this exceptional food restaurant style dal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
