Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double tadka khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double tadka khichdi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Double tadka khichdi is something that I’ve loved my entire life.
A wonderful Authentic Indian Recipe with traditional taste. A must try if you love khichdi. Watch this video of chef Harpal Singh Sokhi where he in his entertaining style demonstrates how to quickly prepare Instant Brown Double Moong Ki Khichdi..khichdi, dal khichdi recipe, how to make dal khichdi, khichdi recipe in hindi, दाल खिचड़ी, moong dal Khaman Dhokla
To begin with this recipe, we must first prepare a few ingredients. You can cook double tadka khichdi using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double tadka khichdi:
- Prepare 1 cup rice
- Get 1/2 cup moong dal/split green daal
- Prepare 11/2 tbsp Oil
- Take 2 tsp red chilli powder
- Get 11/2 tsp Garam masala
- Prepare 1/2 tsp Cumin seeds
- Take 2 Bay leaves
- Get 2 tsp Red chilli powder
- Make ready 1 Whole Red chilli
- Take 1/4 Cup Chopped cabbage
- Get 1/4 cup Chopped beans
- Get 1/4 Cup Chopped capsicum
- Make ready 1/4 Cup Chopped carrot
- Make ready 1/4 cup boiled green peas
- Get 2 spoons Chopped coriander
- Get 1/2 Lemon juice
- Make ready as required Salt
- Get For puree–
- Take 3 red tomato
- Take 3 spoons coriander leaves
- Make ready 3 spoons mint leaves
- Get 1 green chilli
- Prepare For double tadka–
- Prepare 1/2 tbsp butter
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp red chilli powder
If you are cooking in a pot then Soak the lentils for one hour ,put it into the pot or else you can directly cook in pressure cooker. Dal khichdi (or khichdi as it is often called) is a dish made with rice and lentils. In this recipe, we Moong dal khichdi is very light and easy to digest. That's why this dish is a good choice for those with.
Steps to make Double tadka khichdi:
- Wash daal, rice properly. then add all veggies (cabbage, capsicum, carrot, tomato, beans), turmeric powder, salt and cook in a pressure cooker with 4 whistles.
- Or until khichdi become soft.
- Now take a mixer grinder. Combine tomato, mint, coriander leaves and make a puree. Now heat oil add cumin seeds, red chilli, bay leaf, curry leaves, when exported then add tomato puree, turmeric powder, red chilli powder, garam masala and cook until the oil gets a separate and tomato puree is cooked.
- Then add cooked khichdi required in water then add salt and mix well. At last add coriander leaves and lemon juice. When you want to serve then take another pan and add butter, little red chilli powder, little garam masala and pour on khichdi and serve hot.
After a long and tiring day when your bones are almost giving away, after a deadly fever that has left you like a rag. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Strangely, khichdi is the piece de resistance even when you have a buffet style meal; I remember we'd go to this restaurant called Rajdhani in Bombay serving great vegetarian fare and even after all the. Urdu Recipes of Dal Khichdi, Easy Daal Khichri food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.
So that’s going to wrap this up for this exceptional food double tadka khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
