Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to prepare a few components. You can have sabudana khichdi using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Take 160 gms sabudana
- Make ready 1 medium sized boiled potato
- Get 2 green chillies chopped
- Get 3 tbsp roasted groundnut powder
- Get 1 tsp sugar
- Take 8-10 roasted groundnut
- Make ready 1 tsp black pepper powder
- Make ready as per taste Salt
- Prepare 1 tsp lemon juice
- Get 5-6 curry leaves
- Get 1 tsp cumin seeds
- Get as required Coriander leaves to garnish
- Get 2 tbsp oil
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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