Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy, moong daal khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic khichdi at home on regular days.
Healthy, moong daal khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthy, moong daal khichdi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy, moong daal khichdi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy, moong daal khichdi:
- Prepare 2/3 cup rice
- Make ready 1/3 cup moong daal (without skin)
- Make ready 3 cups water
- Prepare 2 table spoon oil
- Get 1 medium size onion
- Get 2 cloves
- Prepare 1 teaspoon cumin seeds
- Get 1 cardamom
- Get 3-4 black peppers
- Make ready to taste Salt-
Sometimes I share on this blog things that I couldn't have even thought of. Moong Daal Khichadi is a simple and cleansing dish with healing Ayurvedic properties. It's gentle on the digestive system with detoxifying properties. It's a traditional Indian one pot meal made with a mix of Basmati rice and moong dal and aromatic spices.
Steps to make Healthy, moong daal khichdi:
- Take rice and daal in a bowl and wash them in water for three to four times
- Heat oil in a pressure cooker and add onion, cloves, cumin seeds, cardamom, and peppers to it.
- When onions become soft, add soaked daal and rice to it and fry them for 2mins, then add water and salt to them.
- When it starts boiling, close the lid of the cooker and cook for two whistles (one on high flame and one on slow flame)
- Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 mins.
- Carefully open the lid, moong daal khichdi is ready. Serve hot
Adding the vegetables makes it more nutrients. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots Dal Khichdi is one of my favorites when my family is bored of eating plain rice. This dal khichdi has got lots of health benefits as it. Making this traditional bajra and moong dal khichdi is very simple.
So that is going to wrap this up for this special food healthy, moong daal khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
