Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Khichdi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Khichdi is something which I’ve loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
To begin with this recipe, we must first prepare a few components. You can have khichdi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Prepare 1 cup Dalia
- Get 1 cup chhilka moong
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Take 1/4 tsp organic turmeric
- Prepare 1 sprig curry leaves
- Take 1/4 tsp black pepper powder (optional)
- Take 6-7 cashewnuts(optional)
- Make ready 1 tsp Ghee
- Make ready to taste Pink salt
I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!
Instructions to make Khichdi:
- Take a pressure cooker,add Dalia and dry roast for 5-7mins.
- Add rinsed moong dal too. Saute for 30 secs.
- Add water around 4 &1/2cups,add organic turmeric and salt Close the lid and take 1 whistle and lower the flame for more 2 mins and switch off the flame.
- After pressure releases, check the salt consistency, if needed then add at this time. If you wanna the khichdi little more watery can add some hot water at this step if not then may proceed for the tadka.
- Heat a tadka pan, add ghee, cumin seeds, some cashews, asafoetida, switch off the flame and add the tempering all over khichdi. Done.
- Serve khichdi with a dollop of ghee and pickle. Drizzle black pepper powder (optional) or drizzle some garlic chutney.
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.
So that’s going to wrap this up for this exceptional food khichdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
