Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oatmeal raisin no-bake cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Raisin No-Bake Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oatmeal Raisin No-Bake Cookies is something that I’ve loved my entire life.
Healthy No Bake Oatmeal Raisin CookiesRecipe Runner. These healthy no bake cookies are made without butter and are sweetened with maple syrup and half of a banana. They're full of fiber from the oats and protein thanks to almond butter The flavor of these no bake cookies was dead on to that of an oatmeal raisin cookie with a hint of the banana flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal raisin no-bake cookies using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Raisin No-Bake Cookies:
- Make ready 2 1/2 cups oats
- Take 1/2 cup raisins
- Make ready 1 stick butter
- Make ready 1/2 cup milk
- Get 2 cups brown sugar
- Take 2 tbsp cinnamon
- Prepare 1 tsp vanilla extract
Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal. Oatmeal raisin cookies could not get any easier!
Steps to make Oatmeal Raisin No-Bake Cookies:
- In a largish pot bring sugar, milk, butter, and cinnamon to a boil, let boil for 5 min stirring constantly.
- Remove from heat, stir in oats, raisins, and vanilla extract. Spoon onto foil and allow to cool.
This recipe calls for very few ingredients and results in soft and chewy cookies with hints of cinnamon. This simple recipe is made without baking powder or baking soda which keeps the ingredient list so short! I did add a slight amount more oatmeal than called for because it seemed like it should have been a little thicker. No refined all-purpose flour in these cookies! If your cookies turned out dry or failed to spread on the baking sheet, it's mostly likely because there was too much of either of those dry ingredients Your ultimate healthy oatmeal raisin cookies will stay soft and chewy for an entire week that way!
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