Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala Khichdi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Masala Khichdi is something which I’ve loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
To get started with this recipe, we have to prepare a few components. You can have masala khichdi using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Khichdi:
- Get 1 -cup rice
- Take 1/2 -cup Mogar Moong Dal
- Get 2 -tbsp ghee
- Take 2 -onion finely chopped
- Make ready 3 -tomato finely chopped
- Take 1 -tbsp red garlic Chutney
- Take 8-10 Curry leaves
- Take 1 -tbsp Saunf
- Make ready 2 -tsp cumin
- Make ready 2 -drý red chilli
- Prepare 1/2 -tsp turmeric powder
- Take 1 -tbsp dhania jeera powder
- Make ready 1 -tsp red Kashmiri chilli powder
- Make ready 1/2 -tsp asafoetida
- Prepare Salt as per taste
- Get as needed Water
- Prepare Cucumber, tomato,onion ' slices for garnishing
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Instructions to make Masala Khichdi:
- Rice dal and wash and soak for 15-mins. Keep chopped onions, tomatoes & garlic Chutney ready. Heat cooker add ghee.
- When ghee melts add saunf, cumin when starts cracking add curry leaves red chilli,asafoetida, turmeric powder, red chilli powder,dhania jeera powder and saute for a while and add onion, tomato & red garlic Chutney and cook stirring continuously till aroma releases add soaked rice & dal saute for a while.
- Add needed water and salt, when starts bubbling close the lid and cook till 5 whistle. Open and mix well and serve hot in a plate YUMMY, TASTY, HEALTHY Khichdi garnishing with salads and red chilli.
How To Make Masala Khichdi [RECIPE]. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi.
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