Masala khichdi
Masala khichdi

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Masala khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Masala khichdi is something that I have loved my whole life.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Masala khichdi:
  1. Take 2 cup bajra(Dalia)
  2. Take 1 cup moong dal
  3. Make ready 1 cup rice
  4. Prepare 2 cup ch mix veggies (tomato, peas,onion, carrot, capsicum)
  5. Take 5-6 curry leaves
  6. Make ready 1 tbsp lemon juice
  7. Take 1/2 tsp turmeric powder
  8. Take 2 tsp red chilli powder
  9. Take to taste Salt
  10. Get 1 tbsp oil
  11. Prepare Chopped coriander leaves for garnish
  12. Make ready 1 tsp ghee

Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.

Steps to make Masala khichdi:
  1. Mix moong dal, rice and bajra, wash it and put it in a cooker
  2. Add double water and take 2 whistles
  3. Khichdi is ready.
  4. Take a pan, heat oil in it add all veggies fry it
  5. Add all masala and lemon juice, khichdi and coriander
  6. Add tempting ghee on it and serve

How To Make Masala Khichdi [RECIPE]. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi.

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