Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot cake baked oatmeal cups. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Cake Baked Oatmeal Cups is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Take 3 cups old fashioned rolled oats
  2. Get 1 tsp. baking powder
  3. Make ready 1 tsp. ground cinnamon
  4. Make ready 1/4 tsp. ground nutmeg
  5. Prepare 1/8 tsp. salt
  6. Take 1 cup milk
  7. Take 1 cup Greek yogurt
  8. Prepare 2 large eggs
  9. Get 1 tsp. vanilla extract
  10. Take 1/4 cup brown sugar
  11. Prepare 1 large carrot, peeled and shredded
  12. Get 1/4 cup golden raisins
  13. Take 1/4 cup chopped pecans
Steps to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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