Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kofta karai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kofta Kari Hey Friends, my today's recipe is Kofta Kari. See below the Ingredients for the recipe: • Chana(Cottage Cheese). How to make Chatpata Kofta Karahi Recipe at Home.
Kofta karai is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kofta karai is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kofta karai using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kofta karai:
- Take 10-12 Kachy Kofty
- Prepare 2 medium onion
- Make ready 3 tomatoes
- Get 2 shimla mirch
- Make ready Half cup yoghurt
- Get Hara dhanya
- Prepare Half tsp namak
- Get Half tsp lal mirch
- Make ready Half tsp haldi powder
- Prepare Half tbsp dhanya powder
- Make ready Half tsp zeera powder
- Take 1 long
- Take 1 choti daar chini
- Prepare 2 harri mirch
- Take Half tbsp adrak lehsan paste
- Take 2 cup water
- Take Lemon
- Get Half cup oil
- Prepare Boiled potatoes
- Get 2 potatoes
- Take Half tsp sabit zera
- Make ready Half tbsp namak
- Make ready 1 cup water
Laga i en rejäl kastrull stor nog att rymma både köttbullarna och såsen. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and. Kari kofta berbentuk bulat dengan kuah yang lebih pekat, rasa dari kari sendiri tidak jauh dengan kari di Indonesia bumbu rempah yang sangat terasa.
Steps to make Kofta karai:
- Pan lain, usme oil, long aur daarchini dalen. Oil ko thora garam karn.
- Ab usme kati hui piyazz dal kar piyazz ko golden brown karn,
- Jab piyaz golden brown hojaen to usme kate hue tamatar aur green chilli dal kar 5 mint cover karen, take tamatar gal jaen.
- Ab pan me kofty dalen aur unhen 5 to 8 mintx take bh0ne,
- Phr koft0n ko cover karen, 5 to 8 mintx ke liye, medium low flame per,
- AB mazeed koft0n ko bh0ne, 5 mintx ke liy
- Ab 1 cup pani dal kar sary masaly adrak lehsan paste dal kar 15 mintx ke liye cover kar rakhen..
- Is waqat hamare kofton ka pani sookh gya he, aB aik dafa phr kofton ko bh0ne, is point pe bohat mazedar khushbow aege☺.
- Ab shimla mirch dalen, aur thora pani dal kar cover kar rakhen,
- Potatoes ko pieces me cut kar ke half boil karn, jab potatoes boil karn to sath me namak aur zera dal dain.
- Hamare potatoes half boiled hogae hain, unhen nikal kar kofton me dal kar aChe tarhan mix karen.
- Ab half cup pani dalen aur hara dhanya dal kar pan ko 10 mints low flame per cover kar rakhen,
- Hamari kofta karai ready hai. rice ke sath pesh karn.
Want to discover art related to karai? Check out inspiring examples of karai artwork on DeviantArt, and get inspired by our community of talented artists. My local Indian restaurant spells it karai rather than karahi but their take on a chicken karai is almost identical to your Indian version. A lady I met recently, wjo had just returned from an extensive tour of. You can make the koftas with beef or chicken as well, but lamb is the most traditional meat of choice.
So that’s going to wrap it up for this special food kofta karai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
