Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, adobong pusit (squid adobo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Adobong Pusit Recipe Tips (Cleaning and Cooking) Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing are vinegar, bay leaves, onions, garlic, tomatoes, soy sauce, salt and black pepper. First, clean the squid, remove the membranes and any hard part of the Squid.
Adobong Pusit (Squid Adobo) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Adobong Pusit (Squid Adobo) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Make ready 2 lb squid
- Take 6 cloves garlic
- Take 1 medium onion
- Get 3 tbsp oil
- Prepare 1/3 cup soy sauce
- Prepare 1 cup water
- Take 1/2 cup vinegar
- Make ready Salt and pepper for taste
It is a very rich and tasty dish made from squids cooked adobo style. Just like the usual adobo, squid is braised in the mixture of soy sauce and vinegar. It is advisable that you obtain the freshest squids available as it is best to cook this dish when squids are fresh, and preferably the. How to cook Adobong Pusit (Squid Adobo) Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. How to Cook Easy Adobong Pusit. Before starting, make sure to clean the squid thoroughly. Make sure to save the ink sac. This dish is better with squid ink.
So that’s going to wrap it up for this exceptional food adobong pusit (squid adobo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
