Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Breakfast Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook breakfast enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Enchiladas:
- Take 2 pinch Black Pepper
- Prepare 2 pinch Salt
- Prepare 8 Eggs
- Make ready 1 can Salsa
- Take 1 1/2 Green Bellpepper chopped
- Make ready 2 clove Garlic chopped
- Take 2 Roma Tomatoes cubed
- Prepare 1 tbsp Cilantro chopped
- Take 1 1/2 Yellow Onion chopped
- Get 1 1/2 Queso Fresco
- Make ready 1/4 lb Monterey Jack cheese shredded
Steps to make Breakfast Enchiladas:
- Heat and oil skillet for sautee high heat.
- Add onion, bell pepper, garlic, cilantro, tomatoes, salt and pepper in pan. cook roughly 5-6 mins with occasional stirring.
- You can add any shredded meat of your choice since this is the filling. I usually use shredded Beef or chicken. But most of the time I just use veggies.
- Cook veggies down where they become thick and saucey. Then remove from heat.
- Heat and oil different small skillet on med/high heat
- Scramble 2 eggs at a time, season if you prefer, I just put a pinch of salt and black pepper.
- Insert the scrambled 2 eggs in the skillet forming a pancake shape. This should be enough to fill the whole skillet.
- Cook for about 1 1/2 min to 2 mins until you are able to flip. Do not flip while runny, flip when the top begins to firm up just a bit. Then cook for another 1 1/2 min or so to even out the side.
- Set egg on plate, add veggie filling, sprinkle some Queso Fresco and roll in place.
- Top with salsa (I use homemade salsa but you can use any chunky salsa of your likings), and sprinkle with Monerey Jack Cheese.
So that’s going to wrap this up with this exceptional food breakfast enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
