Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hope you guys like the video. This recipe is very simple and you can also try it with rice (sorry about the watermark) Comment below your questions or. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.
Fried Khichdi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried Khichdi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fried khichdi using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Khichdi:
- Make ready 250 gms Rice
- Make ready 200 gms Daal
- Make ready 1/2 tbsp jeera
- Take 1 Onion
- Take 1 tomato
- Prepare 1 pototo
- Take 1 bowl peas
- Prepare 1 tbsp salt
- Make ready 1/2 Black pepper
- Get 2 tbsp ghee
- Get 3 glasses water
In wok,add oil,turmeric powder,coriander seeds,green onion, red chili powder,green chili and. Free for commercial use No attribution required High quality images. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.
Instructions to make Fried Khichdi:
- Take a cooker.
- Add ghee.
- Add jeera.
- Add onion, potato tomato and peas.
- Mix it well
- Add rice and daal
- Add water
- Add salt and black pepper
- Cover lid of the cooker.
- 2 whistles.
- Put in in a plate and garnish it.
- Fried khichdi is ready.
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