Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, urad dal khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Urad Dal Khichdi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Urad Dal Khichdi is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook urad dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Urad Dal Khichdi:
- Get 1/2 cup soaked rice
- Take 1/4 cup soaked urad dal (split with skin)
- Take 1/4 cup green peas
- Take 1 tomato, finely chopped
- Get 1 green chilli, chopped
- Make ready 1 tsp grated ginger
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/4 red chilli powder
- Get 1/2 pinch asafoetida
- Make ready 3/4 tsp salt
- Get as required Whole garam masala
- Make ready 2 cloves
- Take 5 black pepper
- Get 2 tbsp ghee
- Get 1/2 pieces black cardamom
- Prepare 1 stick cinnamon
- Prepare 1 phool chakri
Steps to make Urad Dal Khichdi:
- Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
- Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
- Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks
So that is going to wrap this up with this special food urad dal khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
