Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khichdi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
To begin with this particular recipe, we must prepare a few components. You can cook khichdi using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi:
- Make ready 1 boil rice
- Prepare 1 boil mong dal(chilke vali)
- Prepare Water according rice and dal
- Prepare Salt as per taste
- Make ready 1 tsp turmeric powder
- Take 1 medium sized onion finely chopped
- Get 1 medium sized tomato finely chopped
- Make ready 1 green chilli finely chopped
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Prepare Desi ghee as you like
I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!
Steps to make Khichdi:
- First of all washed rice and pulses
- Take a pressure cooker add rice and pulses and add salt, turmeric and water and pressure it for 10 to 15 minutes
- Take a another pan add oil cumin seeds and add tomato, onion finely chopped mix well
- Bake it till the tadka is ready
- Add red chilli powder coriander powder mix well
- Now mix it with khicdi
- Khicdi is ready add desi ghee as you like
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.
So that is going to wrap it up with this special food khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
