Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, moong dal khichdi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal Khichdi is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moong dal Khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Moong Dal Khichdi is very healthy and easy to digest recipe.
To get started with this recipe, we must prepare a few components. You can have moong dal khichdi using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal Khichdi:
- Take 1/2 cup rice
- Get 1/2 cup Moong dal
- Take to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp haldi powder
- Make ready 1/2 tsp dhaniya jeera and garam masala powder
- Make ready 1 medium-sized tomatoes
- Take 1 medium size onions
- Take 1 tsp green chilli, ginger and garlic paste
- Get 3-4 cup water
- Make ready 2 tsp Oil
- Prepare 1/2 tsp jeera
- Prepare 1 tsp ghee
It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious.
Steps to make Moong dal Khichdi:
- Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside.
- Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera.
- When cumin splutters then add finely chopped onions (1 small to medium-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown.
- Once the onions become translucent, then add 1 medium sized chopped tomato, 1 Tsp green chilli, ginger and garlic paste.
- Stir and add ¼ teaspoon turmeric powder and a pinch of asafoetida (hing).
- Saute till the tomatoes soften.
- Add the drained rice and moong lentils to the pressure cooker. stir for a minute.
- Add 3.5 cups water – for a more thin consistency, add 4 to 4.5 cups water.
- Add salt as required. Stir well.
- Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles.
Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. Moong Dal Khichdi Recipe with step by step. This Recipie is specially made with rice and moong dal. And also we provide free recipes to all-Hungryforever.com.
So that’s going to wrap this up for this special food moong dal khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
