Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudane ki khichdi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat.
Sabudane ki khichdi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudane ki khichdi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sabudane ki khichdi using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudane ki khichdi:
- Get 1/4 cup chopped bellpeppers
- Take 1/4 cup sweet corn
- Take 1/4 cup Broccoli
- Make ready 1/4 cup chopped onion
- Prepare 1/4 cup chopped carrot
- Get 1 cup sabudana soaked for 2 hour
- Take 1 inch ginger finely chopped
- Take 2 green chillies finely chopped
- Make ready Few curry leaves
- Get 1 tbsp salt
- Get 1/2 tbsp turmeric powder
- Make ready as required chopped coriander leaves
- Get as required Oil
Sabudane ki Khichdi recipe is a healthy fasting recipe. This recipe can also be prepared for breakfast or snacks on normal days. You remember, the last week I was talking about allergy and pollution. Sabudana also known as Tapioca makes a great Khichdi.
Instructions to make Sabudane ki khichdi:
- Take 3tbs oil in a pan. Add ginger and green chillies to it and fry it for 10sec. Then add bell peppers, Broccoli, corn, onion, curry leaves, carrot and fry them for 2-3 mins in a low - medium flame
- Strain the sabu dana from water and add to the pan. Add salt, turmeric powder. Mix them well with the veggies and cook for 1 min.
This recipe is mildly spiced and peanuts give Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this only. Sabudana khichdi is a famous Maharashtrian breakfast meal that is also prepared during ceremonies as a prasad and is a vrat-wala meal.
So that is going to wrap this up with this special food sabudane ki khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
