Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat flour samosa (aatey ke samosey). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The use of gram flour makes this bread unique and gives it a distinct flavour and aroma. Healthy whole wheat pancakes. whole wheat flour, baking powder, baking soda, salt, ground cinnamon, milk, white vinegar, egg Layla Al Dabean Zawaideh (lulu) Cream of wheat. water, cream of wheat, salt Chris Jordan. You Need salt or to taste.
Wheat flour samosa (aatey ke samosey) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat flour samosa (aatey ke samosey) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have wheat flour samosa (aatey ke samosey) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour samosa (aatey ke samosey):
- Make ready 2 cups wheat flour,
- Prepare 1 tbsn salt
- Get 1 tbsn turmeric
- Make ready 1 cup warm water
- Take 1 tbsn yeast (this is for dough)
- Get Half kg mutton mince
- Prepare 1 onion
- Get 1 tomate
- Take 2 tbsn ginger garlic and Chilli paste
- Take 4 green chillies
- Prepare 1 tbsp red chilli powder
- Get 1tsp Turmeric
- Make ready 1 tbsn salt
- Prepare 1/2 peas (this for mince)
- Take Tamarind chutney/ sauce
- Get 1/2 cup tamarind soaked in half cup warm water
- Get 7 Kashmiri red
- Prepare Chillies (less heat)
- Get 1 tsp cumin seeds
- Get 2 cloves garlic
- Make ready 1 tsp cumin
- Make ready 1 tsp salt
Hi Friends if you are getting bore in lock-down try atte ke samosa. Aaj mene aate se samose bnai hai jo bhut tasty or kurkure hai. Gather whole wheat flour, chickpea flour, semolina, salt, carom seeds, and baking soda. Add oil and mix with hands until oil combines with the flours.
Steps to make Wheat flour samosa (aatey ke samosey):
- First knead the dough,make a soft dough, and cover with wet cloth and keep in warm place.now heat 2 tbsn oil in pan add the sliced onion and cumin, mix now add ginger garlic and chilli paste them mutton mince and salt,mix well,add all in pic3 and cook well.
- Now add peas and simmer 2 mins and let it cool and add few coriander leaves. Now grind all in pic 2 this is tamarind chutney/sauce to go with it.after grind add salt,mix and ready.
- Now take a wet cloth,take a small ball of dough, place it flat with dip ur hand in water now add the filling and close it with help of cloth.. Please watch my #youtube blog..Tanvi.s 25 yummy food blog.
- Now deep fry them.. serve hot with tamarind chutney/sauce(made 18)
Add lukewarm water little by little to make a smooth dough - neither too soft, nor too hard. Keep aside covered in a muslin cloth for half an hour. to prepare filling. Aate Ke Samose is a delicious snack for all. This recipe is by Nisha Agarwal - A lovely mom from Jaipur. Aate Ke Samose is a healthy version of samosa.
So that’s going to wrap this up with this special food wheat flour samosa (aatey ke samosey) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
