Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kadala curry recipe (kerala special). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kadala curry recipe (Kerala special) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kadala curry recipe (Kerala special) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kadala curry recipe (kerala special) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kadala curry recipe (Kerala special):
- Get 200 g black chana
- Make ready 1 onion Chopped
- Make ready 1/4 tsp Turmeric
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Dhaniya powder / coriander powder
- Make ready 1/2 tsp Amchoor powder / dry mango powder
- Make ready 1/4 tsp Garam masala / whole spice powder
- Prepare as needed Coriander leaves for garnishing
- Get as needed Grated coconut for garnishing
- Get For grinding masala:
- Prepare 2 chopped Onion
- Take 1 chopped Tomato
- Get 1/2 cup Grated coconut
- Take 1 stick Dalchini small / cinnamon
- Make ready 2 Cloves
- Make ready 1/2 tsp Sanuf / fennel
- Get 2 tsp Ginger garlic paste
- Get 4 tsp Oil
Steps to make Kadala curry recipe (Kerala special):
- Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside.
- In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready
- In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready.
- The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy.
So that’s going to wrap it up for this special food kadala curry recipe (kerala special) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
