Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aachari masala khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aachari Masala Khichdi is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aachari Masala Khichdi is something which I have loved my entire life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Masala khichdi is a healthy Indian comfort food prepared from rice, moong dal, toor dal and lots of spices sautéed in ghee. Learn how to make traditional spicy masala khichdi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aachari masala khichdi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aachari Masala Khichdi:
- Take 3/4 cup Rice
- Take 3/4 cup Arhar dal
- Take 1 onion finely chopped
- Make ready 1 potato cut into cubes
- Get 2 tomatoes chopped
- Get 1 tsp ginger garlic paste
- Take Handful coriander leaves chopped
- Make ready 1 tbsp clarified butter
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 2 tbsp aachar(pickle) masala for serving
- Prepare 2 tbsp clarified butter for serving
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Red chilli powder
- Make ready to taste Salt
Can be made in a rice cooker, with or without pressure cooker. Masala Khichdi Recipe with step by step photos. Spiced and tasty vegetable khichdi made with mix vegetables, mung lentils, rice and spices. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.
Instructions to make Aachari Masala Khichdi:
- Take rice and lentils in a bowl, wash them and soak for 30 mins.
- Take a pressure cooker, add one tbsp ghee and crackle mustard and cumin seeds. Add chopped onion and sauté, add ginger garlic paste and sauté until raw smell goes off. Add tomatoes and cook until tomatoes get meshy and leaves the sides of cooker.
- Now add all spices and mix well and cook for 4-5 mins. Add three cups of water and soaked rice and lentils. Add coriander leaves. Close the lid and cook for 3 whistles.
- Open the lid when pressure gets released. Mix aachari masala according to your taste and serve with ghee. Aachari masala gives a different and unique taste to masala khichdi. Serve hot with papad.
- Note: add red chilli powder accordingly as achari masala is also spicy.
Achari Gosht recipe is nothing but a mutton dish made with achari masala. Achar Masala , Find Complete Details about Achar Masala,Ready Mix Masala,Blended Spices,Khatta Achar Masala from Single Spices & Herbs Supplier or. Vasant Achar Masala is extremely popular in the market. Moreover, it is also known as a tastemaker and goes really well with Khakhra, daal, khichdi, etc. Learn to cook Masala Khichdi Recipe by chef Mehboob Khan at Masala TV show Check out the Masala Khichdi Recipe in Urdu.
So that’s going to wrap this up for this exceptional food aachari masala khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
