Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable khichdi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
How to make Vegetable Khichdi Recipe - Chilka Moong Dal Khichdi - Khichdi in Pressure Cooker - Quick & Easy One Pot Meal - Khichdi Recipe - Indian. Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables. Learn how to cook simple yet delicious mixed vegetables khichdi with this exclusive recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable khichdi using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable khichdi:
- Make ready 200 grams kaamni rice
- Prepare 200 grams dalda
- Prepare 1 big potato chopped in cube
- Take 2 pcs carrot chopped in cube
- Make ready 1 big tomato chopped in cube
- Prepare 1 big onion chopped in cube
- Take 1 tsp turmeric powder
- Make ready 2 pcs cloves
- Prepare 1 tsp red chilli powder
- Make ready 1 small cinnamon
- Take 1 black cardamom
- Make ready 1-2 Green cardamoms
- Get as per taste Salt
- Get 1 bay leaf
- Take 1 litre water
Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. Khichdi after opening the lid of the pressure cooker. See the green chilis on top.
Steps to make Vegetable khichdi:
- Heat dalda in a cooker and when it completely melts add the chopped onions, tomatoes, red chilli powder and turmeric powder and fry till the onions become transparent.
- Then add the chopped vegetables and cook them when they are cooked add the rice and lentils and cook them in the same way.
- Then add water and cover the lid and wait till it gives two whistles, when the two whistles are done open the lid and check it when the water is fully evaporated the khichdi is ready.
- Tasty vegetable khichdi is ready to serve with mango pickle and chutney.
Most recipes for khichdi that include vegetables involve cooking the vegetables together with the rice and beans. Vegetable khichdi is a very healthy and complete meal. Spicy Vegetable Khichdi is very tasty & healthy, as it is a fusion of vegetables & lentils. This healthy and delicious recipe is famous in Gujarat, India. Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils).
So that’s going to wrap this up with this exceptional food vegetable khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
