Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arhar dal ki khichdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arhar dal ki khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Arhar dal ki khichdi is something which I’ve loved my whole life.
Toor dal (Arhar Dal) khichdi is a mixture of rice and Toor dal cooked together in spices. When you do not have any vegetable at home and you want to eat. An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.
To get started with this recipe, we have to prepare a few components. You can have arhar dal ki khichdi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arhar dal ki khichdi:
- Take 1 cup arhar dal (toor dal)
- Get 1 cup rice
- Make ready 1 chopped tomato
- Make ready 1 potato cut in cubes
- Make ready 1 dried red chilli
- Make ready 2 chopped green chillies
- Take 2 inches grated ginger
- Prepare 1 tbsp chopped coriander leaves
- Get 2 pinches hing
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Take 3 tbsp ghee
- Make ready to taste salt
- Make ready 7 cups water or as required
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. This khichdi is proof that the simplest things are often the best. How to prepare Arhar dal ki khichdi:- Take Rice and Dal together and soak it for half an hour.
Steps to make Arhar dal ki khichdi:
- First collects all ingredients. Wash dal and rice properly.
- Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well.
- Add dal, rice, mix well.
- Add potato, tomato, turmeric powder and salt.Mix well.
- Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves.
- For tadka–Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!
Now take a cooker on full gas and put Desi Ghee in it. To begin making the Arhar Ki Dal with Lahsun Tadka Recipe, we will first cook the dal in the pressure cooker. When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm. Serve the Arhar Ki Dal with Lahsun Tadka along with Steamed Rice Recipe or Parathas. Arhar dal is one of the most common dish that is made in homes on daily basis.
So that is going to wrap this up for this special food arhar dal ki khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
