Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khichdi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khichdi is something which I have loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
To get started with this recipe, we must prepare a few components. You can have khichdi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi:
- Get 2 small cups green gram split(chilke wali moong dal)
- Get 1 small cup rice
- Prepare as per taste Salt
- Get 1 pieces ginger
- Get 1 green chilli
- Make ready 2-3 Pinches Hing
- Get as required Ghee
- Get as required coriander leaves
I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!
Instructions to make Khichdi:
- Wash dal and rice and soaked 10 minutes.
- After heat cooker Add dal and rice add water,hing,and 1 tablespoon ghee.
- Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally.
- After mix dal proper and add water 3 to 4 cup Now add salt and ginger, chilli paste and cook 4 to 5 minutes after add 1 to 2 teaspoon ghee and cook continuously 5 mints.
- Garnish Coriander leaves and Serve with curd,roti & papad.
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.
So that is going to wrap it up for this exceptional food khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
