Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.
Samosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook samosa using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 2 medium size potatoes
- Take 1 tsp roasted peanuts
- Make ready 1 tsp ginger and green chilli crushed
- Make ready 1/4 tsp promenade seeds crushed
- Prepare 1/2 tsp roasted coriander seeds powder
- Get to taste red chilli powder
- Get to taste salt
- Prepare 1/4 tsp mango powder
- Get 1/2 tsp cumin seeds
- Take ,2 tsp ghee for making the stuffing
- Get 3-4 tsp ghee for kneading the dough
- Make ready 2 tbsp finely chopped coriander leaves
- Take As needed Oil for fry the samosa
- Prepare As needed Water for kneading the dough
- Prepare 1 cup all purpose flour or maida
- Take 1 tsp carom seeds or ajwain
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Steps to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that’s going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
