Kadala curry recipe (Kerala special)
Kadala curry recipe (Kerala special)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, kadala curry recipe (kerala special). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kadala curry recipe (Kerala special) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kadala curry recipe (Kerala special) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kadala curry recipe (kerala special) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadala curry recipe (Kerala special):
  1. Make ready black chana
  2. Take onion Chopped
  3. Get Turmeric
  4. Make ready Red chilli powder
  5. Take Dhaniya powder / coriander powder
  6. Take Amchoor powder / dry mango powder
  7. Prepare Garam masala / whole spice powder
  8. Get Coriander leaves for garnishing
  9. Make ready Grated coconut for garnishing
  10. Get For grinding masala:
  11. Make ready Onion
  12. Prepare Tomato
  13. Prepare Grated coconut
  14. Take Dalchini small / cinnamon
  15. Make ready Cloves
  16. Get Sanuf / fennel
  17. Get Ginger garlic paste
  18. Get Oil
Instructions to make Kadala curry recipe (Kerala special):
  1. Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside.
  2. In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready
  3. In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready.
  4. The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy.

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